Media

"Brian Parker, a principal at architecture firm Cooper Carry, says the new post-pandemic world will cause all of the makeshift home offices, which were thrown together in haste, to be tweaked and finalized into spaces that remain permanent workplaces."... Read More

"Designed by architect Cooper Carry, the high-performance building showcases high daylight, low glare, and low energy while hitting conservative budget targets, as described in the complete detailed case study."... Read More

"The reimagining of The Plaza was led by Mr. Paul Foster and assisted by global design and architectural firm COOPER CARRY, El Paso-based In*Situ Architecture, Dallas-based design firm ForrestPerkins, The Johnson Studio at COOPER CARRY, Denver-based creative agency The Made Shop, and Denver-based Bespoke Concepts."... Read More

"The decision for Jerry Cooper to venture out on his own as an architect was made over $5. More than 60 years ago, Cooper asked his employer, with whom he worked as an architect, for a raise. He was rejected."... Read More

"... Cooper Carry collaborated with Portman Residential to create a new community designed with Midtown, and its history, in mind. The residential tower at 10th and Spring Street creates a community which activates the existing Midtown corner through dynamic forms and spaces, while also amplifying the opportunities the community has to interact with the residence."... Read More

"Cooper Carry, a design firm based in Atlanta, Georgia, decided to put together a COVID-19 rapid response team to assist lab managers and owners as they develop these plans. The team includes members from health and safety consulting firm ORC HSE, air flow management company 3Flow, and scientific furniture and equipment provider Nycom, in addition to Cooper Carry design experts. "... Read More

"Scott Fleming, Associate Principal at Atlanta-based architecture firm Cooper Carry, says the first part to dealing with the post-pandemic office environment is learning how COVID-19 spreads and sharing that information with clients."... Read More

"Brian Parker, principal at architecture firm Cooper Carry, agrees. Rather than a one-size-fits-all approach to the work areas created for staff, he says a 'palette of postures' will be made available to allow workers to be fully efficient, with one of these postures being not in the office at all." ... Read More

"Manny Dominguez, principal at Cooper Carry architecture and design firm, said there aren’t answers yet for what hotel design will look like in the future. One thing he’s certain about is social distancing will be part of designers’ vocabulary moving forward."... Read More

"Clemson University's 16,000-sf Andy Quattlebaum Outdoor Education Center has become the first mass timber structure on the campus and the second mass timber facility in the nation to use Southern yellow pine as the primary building material. The project is located at the Snow Family Outdoor Fitness and Wellness Complex."... Read More

“Climate change brought one level of change” in ventilation systems, said Brian Parker, an architect with Atlanta-based firm Cooper Carry’s Office Workplace Studio. "Now we are going to see that increase again.” Technology will drive the improvement in varying degrees. Parker said ultraviolet light in air ventilation ducts could grow more prevalent. The light zaps microbes.... Read More

"The apartment tower, which will stand alone on the south side of the chapel and gardens, will include approximately 375 units. It was presented in detail to the Midtown Development Review Committee May 12. Portman Residential, a new division within the company, will develop the apartment project."... Read More

"Being creative in redesigning a restaurant's layout has been key in adjusting to new guidelines, according to Atlanta-based architect Anita Summers. "A lot of what we're doing is trying to come up with creative ideas without spending a ton of money on a whole new decor," said Summers, who is with The Johnson Studio at Cooper Carry, which specializes in restaurant designs.... Read More

“There’s something to be said for figuring out how to do all of this while maintaining some sense of the vibe and culture of a restaurant,” she said. “If guests find the new experience of dining out to be cold and depressing, or they feel unsafe, they may not come back.”... Read More

"Halter says since no one understands the virus well enough to know what’s safe, there will be an interim period with new protocols as everyone figures out how to manage offices. These protocols may or may not be permanent."... Read More