Atlas – The St. Regis Atlanta
Atlas is a project that consisted of re-concepting the existing three-meal hotel restaurant at the St. Regis Hotel in the upscale Buckhead area of Atlanta. New interior decor and architecture served to enhance the space to offer comfortable seating in five areas including a private dining space, walnut-paneled bar and lounge, main dining room and a cozy library featuring books about 20th-century art and Georgia history. Terrace dining on the exterior of the hotel offers the option to dine under the stars.
Adorning the walls of Atlas is an extraordinary collection of modern 20th-century art from some of the world's most recognized artists including Chagall, Bacon, Picasso and Matisse. All part of the noted Lewis Collection, each of the 23 pieces was thoughtfully selected and carefully placed for Atlas guests to enjoy.
Atlas has been named to Open Table's Top 100 Restaurants (2018), Jezebel's 100 Hottest Restaurants (2016 and 2017) and Atlanta magazine's 50 Best Restaurants (2016, 2017 and #6 in 2018).
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